John West Tuna Steak in Brine

Description

No fish is quite so filling as a tuna steak, and the benefit of having it tinned is that you can treat yourself to a special midweek dinner without having to make a separate trip to the shop. Full of protein, a plate of tuna steak and steamed vegetables has been a favourite of gym-goers and weight-lifters for years, but if you want to try something different, we’d recommend serving it with a tangy relish or a hot mustard sauce.or 4 interest-free payments of £0.62 with ⓘ

100% traceable, track your can
Brand Marketing John West, the fisherman, was a real stickler for quality, always insisting on the best. That’s why today we have our own boats, so we can serve the finest wild fish, to bring you great tasting tuna that he would have been proud of.

Ingredients Tuna, Water, Salt; Additional Information Contains Fish Recycling Info: Recyclable Packing Pack Type: Can

Storage Refrigerate any unused product and consume it within 2 days. For Best Before End: See End of Can

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